** These inane questions have really been asked at a grocery store
1. Where is the champagne opener?
2. Do you have any aluminum foil without aluminum?
3. Are these pasteurized* eggs? (*this was a misinterpretation of pasture-raised eggs)
4. This dish soap is organic, right?
5. Do you open all the boxes in the store? (asked to an employee opening boxes, and follow-up question was regarding a product across the store)